Author Notes
Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. —VibrantPlate
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Ingredients
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100 grams
green beans
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3 tablespoons
olive oil or pumpkin seed oil
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1.5 tablespoons
balsamic vinegar
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salt, pepper to taste
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1
clove garlic, grated or sliced
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1/2 cup
feta cheese
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1/2 cup
cherry tomatoes
Directions
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Wash and dry green beans, then cut off the tops on both sides of each bean, removing any tough strings.
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Bring a pot of water to a boil, season with salt and add green beans. Cook beans about 15 minutes or until tender enough, that you can easily stick a fork into the beans. Drain and cool.
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Assemble your balsamic dressing. Combine garlic, salt, pepper, olive oil and balsamic vinegar and mix well. Pour dressing over cooled beans and mix. Top salad with crumbled feta cheese and a couple of cherry tomatoes and serve.
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