-
Prep time
10 minutes
-
Cook time
20 minutes
-
Serves
8
Author Notes
These creamy miso and garlic green beans are the perfect side dish to complete any dinner. The dish is savory and umami from the miso paste and a delicious alternative to the typical, made-from-a-can version of green bean casserole we see every holiday season. —Jennifer Struss
Continue After Advertisement
Ingredients
-
1 tablespoon
Olive oil
-
12 ounces
Fresh green beans
-
4 ounces
Baby Bella mushrooms, sliced
-
1
small onion, thinly sliced
-
4
Cloves Garlic, minced
-
2 tablespoons
White miso paste
-
1/2 cup
Heavy cream
-
1/3 cup
Crispy Fried Onions (Optional)
-
Salt and pepper to taste
Directions
-
Add the 12oz of green beans to a large microwave-safe bowl and cook for 4-5 minutes depending on how done you like your green beans.
-
While the green beans are cooking add 1 tbsp of olive oil to a large pan on medium heat once the pan is hot add in the sliced onions and cook for 4-5 minutes or until softened. Add in the 4oz of Sliced Baby Bella Mushrooms and 4 Cloves of minced garlic and cook for another 8-10 minutes.
-
Push the mushrooms and onions to one side of the pan and add 2 tbsp White Miso Paste and 1/2 cup of Heavy Cream to the clear area. Whisk until smooth and Season with salt and pepper. Once the sauce is smooth add in the cooked green beans and mix everything well. Cook for another 3-5 minutes.
-
Top with 1/3 cup of Crispy fried onions if desired and serve immediately. Enjoy!
See what other Food52ers are saying.