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Author Notes: "Coffee really lends something to this cocktail. Many versions replace an ingredient with coffee, but I think that knocks the drink out of kilter. An equal measure of cold brew adds another dimension without destroying the equilibrium." -- Chloë Callow in 'Cold Brew Coffee: Techniques, Recipes, & Cocktails for Coffee's Hottest Trend' —Food52
Food52 Review: Chloë Callow recommends Antica Formula vermouth because its richness counteracts the bitterness of the coffee. We used La Copa Vermouth, which worked well. —Stephanie Bourgeois
fluid ounce gin
fluid ounce Campari
fluid ounces cold brew coffee
fluid ounces of vermouth
- Simplicity itself, just fill a rocks glass with ice cubes, pour in all the ingredients, give a quick stir and add a twist of orange zest to garnish.
- This recipe is a Community Pick!