5 Ingredients or Fewer

Cold Brew Negroni

August 23, 2017
1 Rating
Photo by Julia Gartland
Author Notes

"Coffee really lends something to this cocktail. Many versions replace an ingredient with coffee, but I think that knocks the drink out of kilter. An equal measure of cold brew adds another dimension without destroying the equilibrium." -- Chloë Callow in 'Cold Brew Coffee: Techniques, Recipes, & Cocktails for Coffee's Hottest Trend' —Food52

Test Kitchen Notes

Chloë Callow recommends Antica Formula vermouth for her Cold Brew Negroni because its richness counteracts the bitterness of the coffee. We used La Copa Vermouth, which worked well. —Stephanie Bourgeois

  • Cook time 5 minutes
  • Serves 1
  • 1 fluid ounce gin
  • 1 fluid ounce Campari
  • 1 1/2 fluid ounces cold brew coffee
  • 1 1/2 fluid ounces of vermouth
In This Recipe
  1. Simplicity itself, just fill a rocks glass with ice cubes, pour in all the ingredients, give a quick stir and add a twist of orange zest to garnish.

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