Cold Brew Negroni

By Food52
August 23, 2017
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Author Notes: "Coffee really lends something to this cocktail. Many versions replace an ingredient with coffee, but I think that knocks the drink out of kilter. An equal measure of cold brew adds another dimension without destroying the equilibrium." -- Chloë Callow in 'Cold Brew Coffee: Techniques, Recipes, & Cocktails for Coffee's Hottest Trend'Food52

Food52 Review: Chloë Callow recommends Antica Formula vermouth because its richness counteracts the bitterness of the coffee. We used La Copa Vermouth, which worked well.Stephanie Bourgeois

Serves: 1

  • 1 fluid ounce gin
  • 1 fluid ounce Campari
  • 1 1/2 fluid ounces cold brew coffee
  • 1 1/2 fluid ounces of vermouth
  1. Simplicity itself, just fill a rocks glass with ice cubes, pour in all the ingredients, give a quick stir and add a twist of orange zest to garnish.

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