The pumpkin patch is in full swing and a week of rain and fog makes for perfect soup weather. I've made this soup with butternut, acorn and kabocha squash and all are delicious. The butternut is the sweetest and the kabocha the richest. —edamame2003
Red Curry Paste (I make my own, or you can use the Mae Sri brand)
I work in the entertainment business, and in my free time, I really enjoy growing my own vegetables, trolling my local farmers markets and trying to re-create yummy dishes I eat at my favorite restaurants. My son is a big influence on how and what I cook. He's my guinea pig and promises to try anything I make once. Luckily the recipes on food52 are bountiful and delicious.