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Prep time
5 minutes
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Makes
2 drinks
Author Notes
I have been experimenting with drinks. As a variation on a mint julep after I saw some odd ingredients for a bourbon and limoncello drink at a pub in North Adams MA I decided to experiment with sage and Maker's Mark. I like the way the proportions of my experiment have turned out. Hope you like it as well —Sagegreen
Ingredients
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1 teaspoon
Apricot jam
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1 ounce
limoncello
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3 ounces
Maker's Mark bourbon
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5
ice cubes, cracked into chunks
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2
Fresh sage leaves
Directions
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Put 2 martini or whiskey glasses into the freezer to chill for at least 25 minutes.
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Whisk the limoncello and apricot jam together and then pour into a shaker.
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Add the Maker's Mark bourbon and cracked ice cubes.
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Shake vigorously for 30 shakes.
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Pour into the chilled glasses and finish with a sage leaf (give it a twist first to release the oil a bit). Cheers.
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