Author Notes
A healthy and delicious savory oats breakfast dish loaded with lots of vegetables and mild spices and healthy goodness. —Sapana
Ingredients
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1 1/2 cups
Porridge Oats
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1 cup
Carrots,chopped
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1 cup
Peas
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1 cup
Green Beans,chopped
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1
Onion,chopped
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1 teaspoon
Ginger Paste
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1 teaspoon
Garlic Paste
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1
Tomato,chopped
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1 teaspoon
Coriander Powder
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1/2 teaspoon
Turmeric Powder
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1/2 teaspoon
Garam Masala
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1/2 teaspoon
Paprika
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Salt to taste
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1 tablespoon
Olive Oil
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3 cups
Water
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1 teaspoon
Lemon Juice
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2 tablespoons
Coriander Leaves,chopped
Directions
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Heat a saucepan and dry roast the oats for 5 minutes. Set them aside.
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Now heat olive oil in a pan and add ginger-garlic. Stir and add onions and cook until onions are slightly golden.
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Stir in carrots, peas, beans, and tomatoes and cook covered for 5 minutes.
Open the lid, stir and add turmeric, cumin, coriander powder, salt, and garam masala powder.
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Add in water and bring the water to boil. Once boiling add the roasted oats and cook covered for 5 minutes or until desired consistency.
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Remove from heat and serve warm drizzled with lemon juice and coriander leaves.
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