This recipe is one that will please many palates at your next summer barbecue. With simple ingredients and minimal prep time, you can spend less time grilling and more time soaking up the sun with your guests. —Ultimate Paleo Guide
red wine vinegar
chopped fresh parsley
chopped fresh mint
fresh ground black pepper
boneless chicken breast, cubed
red onion, cubed
In This Recipe
Combine all of the marinade ingredients in a jar and shake until well combined.
Thread the chicken and vegetables onto skewers and lay in a shallow dish. Pour the marinade over top. Refrigerate for at least 2 hours, turning occasionally.
When ready to cook, remove the skewers from the fridge and preheat a gas or charcoal grill to medium high heat.
Grill the skewers until chicken is cooked through and veggies are lightly charred.