Author Notes
This recipe is one that will please many palates at your next summer barbecue. With simple ingredients and minimal prep time, you can spend less time grilling and more time soaking up the sun with your guests. —Ultimate Paleo Guide
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Ingredients
- Marinade
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1/2 cup
olive oil
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2
lemons, juiced
-
1 teaspoon
red wine vinegar
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2 tablespoons
chopped fresh parsley
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2 tablespoons
chopped fresh mint
-
1 teaspoon
oregano
-
1/2 teaspoon
sea salt
-
1/2 teaspoon
fresh ground black pepper
- Skewers
-
1.5 pounds
boneless chicken breast, cubed
-
1 pint
cherry tomatoes
-
1
red onion, cubed
-
2
zucchini, cubed
-
1 pint
button mushrooms
Directions
-
Combine all of the marinade ingredients in a jar and shake until well combined.
-
Thread the chicken and vegetables onto skewers and lay in a shallow dish. Pour the marinade over top. Refrigerate for at least 2 hours, turning occasionally.
-
When ready to cook, remove the skewers from the fridge and preheat a gas or charcoal grill to medium high heat.
-
Grill the skewers until chicken is cooked through and veggies are lightly charred.
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