This big bowl-o-greens salad is super fresh, perfect for any season, and easy to throw together with just a few simple ingredients. We ate it with a huge piece of sourdough bread which is encouraged, but optional. —All The Eats
Cucumber, halved and sliced
Crumbled feta cheese
Chopped fresh parsley or cilantro
Salt and Pepper, to taste
In This Recipe
Cook the wheat berries according to package instructions.
Make the dressing by whisking together all the ingredients in a bowl. Set aside.
Assemble the salads by dividing the spinach and filling 2 bowls.
Shave the carrot into the bowls using a vegetable peeler. Add the diced cucumber and avocado. Top with crumbled feta cheese, chopped herbs, and cooked wheatberries.