Author Notes
This big bowl-o-greens salad is super fresh, perfect for any season, and easy to throw together with just a few simple ingredients. We ate it with a huge piece of sourdough bread which is encouraged, but optional. —All The Eats
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Ingredients
- Salad
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2 cups
Spinach
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1
Carrot
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1/2
Cucumber, halved and sliced
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1/2
Avocado, diced
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1/4 cup
Crumbled feta cheese
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1/4 cup
Chopped fresh parsley or cilantro
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1/2 cup
Cooked wheatberries
- Citrus Dressing
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1
Lemon, juiced
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1.5 tablespoons
Olive Oil
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1 teaspoon
Dijon Mustard
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Salt and Pepper, to taste
Directions
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Cook the wheat berries according to package instructions.
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Make the dressing by whisking together all the ingredients in a bowl. Set aside.
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Assemble the salads by dividing the spinach and filling 2 bowls.
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Shave the carrot into the bowls using a vegetable peeler. Add the diced cucumber and avocado. Top with crumbled feta cheese, chopped herbs, and cooked wheatberries.
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Split the dressing between the two salads. Enjoy!
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