Author Notes
I love this healthier way to prepare tuna salad -- I really prefer it to the mayo version. —Freyja Balmer
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Ingredients
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1
Can Albacore Tuna
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1/3 cup
nonfat Greek yogurt
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1
lemon, juice of
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3 tablespoons
dill, chopped fine
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2
celery stalks, chopped fine
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1
scallion, chopped fine
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salt and pepper to taste
Directions
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Combine all ingredients well in a bowl with a fork. Serve on crusty toasted bread with sliced tomato.
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