Seedlip is a non-alcohlic spirit from the UK that is turning the way we cocktail topsy-turvy. In a good way! Try it out with this bright, fresh drink, courtesy of the team at Seedlip. —Olivia Bloom
Test Kitchen Notes
You can make your own sugar syrup by combining equal parts water and sugar in a saucepan, bringing it to a low boil, and letting it simmer until the sugar is completely dissolved and the consistency is, well, syrupy. Let it cool and store in a jar in the fridge. —The Editors
Seedlip Garden 108
Slices of cucumber
A handful of fresh mint
A handful of fresh dill
In This Recipe
Add all the ingredients to a cocktail shaker filled with ice.
Shake it up good, until the outside of the shaker gets frosty.
Strain into your vessel of choice (a Nick & Nora glass or a coupe are especially nice)