Cinnamon Pecan Pancakes

Directions

1. Add 4 tbsp arrowroot powder and 4 tbsp water to a mixing bowl. Mix well with a whisk. It should be completely liquid after mixing. This is your egg replacer.
2. Add 1/4 cup melted coconut oil to the bowl and mix well again.
3. Add 1/4 cup cane or coconut sugar to the bowl and mix.
4. Add 2 tsp vanilla and 1 tsp salt and mix.
5. Add 1 and 1/2 cups blanched almond flour and mix well.
6. Add 1 cup + 2 tbsp almond milk and mix.
7. Add 1 cup gluten free baking flour and mix. At this point, it should be that perfect pancake batter texture!
8. Heat a pan on the stove at a low / medium heat and add coconut oil to the pan.
9. Wait for the pan to heat and then use a 1/4 cup measuring cup to scoop out the pancake mixture onto the pan for even sized pancakes.