Roasted Butternut Squash With  Grapes

Directions

1. Preheat oven to 425 and coat a baking dish with olive oil.
2. Peel butternut squash , remove seeds and slice into rough one inch cubes.
3. In a bowl, combine squash onion grapes and sage.
4. Drizzle with olive oil and honey and add salt and pepper to taste.
5. Mix well with hands
6. Place in well-oiled baking dish
7. Bake for 45 minutes to 1 hour until browned. Stir from time to time while baking
8. sprinkle with pecans before serving