Dairy Free Creamed Spinach

October 19, 2017
1 Ratings
Photo by Alexa Federico
  • Serves 4
Author Notes

This dairy free spin taste like the real thing! —Alexa Federico

What You'll Need
  • 2 cloves garlic
  • 1/4 yellow onion
  • 2 tablespoons olive oil
  • 2 tablespoons tapioca flour
  • 1 cup coconut milk
  • 16 ounces baby spinach
  • 1/2 teaspoon sea salt, plus more to taste
  1. Set a large skillet on medium heat.
  2. Mince the garlic and chop the onion. Add to the skillet with the olive oil.
  3. Keep an eye on the skillet to make sure that the garlic and onion don’t burn. Once they start getting fragrant, add the tapioca flour and coconut milk.
  4. Start adding the spinach in bunches by the handful. Continue tossing the spinach as you go so it’s cooking evenly. Add the sea salt.
  5. Once the spinach is evenly cooked, it is ready to serve.

See what other Food52ers are saying.

  • Alexa Federico
    Alexa Federico
  •  Sandra

4 Reviews

Sandra May 10, 2022
Maybe nobody has reviewed this recipe because it calls for "2 bunches tapioca flour." I'm not quite sure how one bunches flour, so I guess I'll go elsewhere. I assume it's a mistake, but it's a mistake that has sat there for 5 years and either nobody noticed, or nobody wants dairy-free creamed spinach!
Alexa F. May 10, 2022
You were correct Sandra, it was a mistake, of course.
Alexa F. May 10, 2022
Has been updated
Sandra May 10, 2022
Holy moly, that was quick! I'll check it out. Thanks!