Garlic Lamb Riblets

October 19, 2017

Author Notes:

Hearty lamb riblets are a great meal for a cold night!

Alexa Federico

Serves: 4


  • 1 1/2 pounds Lamb riblets
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 4 minced garlic cloves
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons (optional) Fresh Italian flat-leaf parsley
In This Recipe


  1. Preheat oven to 375°F.
  2. In a baking dish or sheet pan arrange the ribs and season with all of the ingredients. Use your hands to cover all of the meat.
  3. Roast for 45 minutes (give or take 5-10 minutes, depending on how meaty the ribs are).

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