Sheet Pan

Garlic Lamb Riblets

October 19, 2017
1 Ratings
Photo by Alexa Federico
  • Serves 4
Author Notes

Hearty lamb riblets are a great meal for a cold night! —Alexa Federico

What You'll Need
  • 1 1/2 pounds Lamb riblets
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 4 minced garlic cloves
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons (optional) Fresh Italian flat-leaf parsley
  1. Preheat oven to 375°F.
  2. In a baking dish or sheet pan arrange the ribs and season with all of the ingredients. Use your hands to cover all of the meat.
  3. Roast for 45 minutes (give or take 5-10 minutes, depending on how meaty the ribs are).

See what other Food52ers are saying.

  • Nancy Lowell
    Nancy Lowell
  • Alexa Federico
    Alexa Federico

3 Reviews

Nancy L. January 5, 2020
I just made this recipe, and it's delicious! I Shortened the cook time a bit.
I'm curious about the number of people this recipe will serve.
I have a little over one pound and that is only four ribs, so there would be only two more ribs in 1.5 lbs.
When I make pork ribs I generally plan on 1lb per person.
MR D. May 12, 2019
A gr8 meal, Thank you!!
And, so quick and easy.
Just abt to prepare it again . . first time having been a couple of weeks back 😊
Alexa F. May 12, 2019
Hey there! I am so glad you enjoyed this recipe!! Thank you for the feed back :)