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Author Notes: Hearty lamb riblets are a great meal for a cold night! —Alexa Federico
pounds Lamb riblets
tablespoon olive oil
teaspoon sea salt
minced garlic cloves
teaspoon onion powder
tablespoons (optional) Fresh Italian flat-leaf parsley
- Preheat oven to 375°F.
- In a baking dish or sheet pan arrange the ribs and season with all of the ingredients. Use your hands to cover all of the meat.
- Roast for 45 minutes (give or take 5-10 minutes, depending on how meaty the ribs are).