This soup is super easy to make, just cook the courgette, add a little flavour and blend into a creamy bowl of deliciousness! It's also naturally dairy free. —thefoodcollective
clove of garlic
small handful of tarragon
In This Recipe
Chop the courgettes into chunks. Mince the garlic. Add both to a saucepan with the olive oil on a medium heat and gently cook for 5mins. Add the stock and simmer for 15mins. Add the tarragon at the end. Add salt and pepper to taste.