Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Roasted Butternut with Basil and Parsley

by:
October 27, 2010
0 0 out of 5 stars /
0 Ratings0 total ratings /
Roasted Butternut with Basil and Parsley
  • Serves 4
Author Notes

The beautiful orange butternut squash is a favorite in y household. I am often creating recipes using the golden root vegetable. This recipe was simply put together using ingredients right from our own garden! —JennT1981

What You'll Need
Ingredients
  • 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes
  • 3 tablespoons olive oil
  • 1/4 cup fresh basil, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon cracked black pepper
Directions
  1. Preheat oven to 375 degrees F.
  2. Place ingredients in a medium bowl and toss to coat evenly.
  3. Pour out onto baking sheet and cook 30 to 35 minutes until golden, flipping half way through cooking time.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.