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Author Notes: This butternut squash recipe is one of the best I've ever tasted. The ingredients used naturally enhance the flavors of this golden beaut perfectly! —JennT1981
ounces butternut squash, peeled, seeded and chopped in 2 inch cubes
cup balsamic vinegar
tablespoons olive oil
teaspoon fine sea salt
teaspoon cracked black pepper
- Preheat oven to 400 degrees F.
- Combine ingredients in a large bowl and toss to coat evenly.
- Spread out onto greased baking sheet and cook until caramelized and tender, flipping half way through cooking, about 30 to 35 minutes.
- This recipe was entered in the contest for Your Best Butternut Squash