5 Ingredients or Fewer

Balsamic Honey Glazed Butternut

October 27, 2010
Author Notes

This butternut squash recipe is one of the best I've ever tasted. The ingredients used naturally enhance the flavors of this golden beaut perfectly! —JennT1981

  • Serves 4
  • 20 ounces butternut squash, peeled, seeded and chopped in 2 inch cubes
  • 2 tablespoons honey
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon cracked black pepper
In This Recipe
  1. Preheat oven to 400 degrees F.
  2. Combine ingredients in a large bowl and toss to coat evenly.
  3. Spread out onto greased baking sheet and cook until caramelized and tender, flipping half way through cooking, about 30 to 35 minutes.
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