Jam/Jelly

Orange Marmalade Glazed Pork Chops

November  3, 2017
5
1 Ratings
Photo by MyNutriCounter
  • Serves 2
Author Notes

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

The recipe can be found here - http://www.mynutricounter.com/orange-marmalade-glazed-chops/ —Nikki Brown

What You'll Need
Ingredients
  • For the Chops
  • 2 pieces French pork chops
  • 1 piece salt, to taste
  • 1 piece pepper, to taste
  • 15 milliliters olive oil
  • 30 grams orange marmalade
  • 45 milliliters balsamic vinegar
  • For the French Green Beans & Olive Tapenade
  • 400 grams French green beans
  • 100 grams shallots
  • 15 milliliters olive oil
  • 1 piece salt, to taste
  • 1 piece pepper, to taste
  • 75 grams black olives, pitted
  • 10 grams anchovies
  • 15 grams shallots, thinly sliced
  • 50 milliliters olive oil
  • 1 piece salt, to taste
  • 1 piece pepper, to taste
Directions
  1. For the Chops
  2. Season pork chops with salt and pepper on both sides.
  3. Heat olive oil in pan.
  4. Sear chops for 3-4 minutes on each side.
  5. Add in balsamic vinegar and orange marmalade.
  6. Reduce heat to simmer, cover, and cook for about 7 minutes.
  1. For the French Green Beans & Olive Tapenade
  2. Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
  3. Bring a pot of water to a boil.
  4. Add in the french beans and boil for a minute.
  5. Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
  6. Just before serving, sauté the chopped shallots and french beans in a little olive oil.
  7. Top off with the tapenade, give a quick stir, and take off the heat.
  8. Serve while hot.

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