Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an effective way of getting flavour and nutrients rolled up into one meal. Eating cucumber, a chilled one especially, not only thaw any encumbrances in the digestive tract, but also goes flavourfully on the tongue. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.
The recipe can be found here -http://www.mynutricounter.com/chilled-cucumber-and-woodear-mushroom-salad/
dried woodear mushrooms
Japanese cucumber, thinly sliced
light soy sauce
Thai chilli, chopped
In This Recipe
Soak woodear mushrooms in cold water for 15-30 minutes to rehydrate.
Drain mushrooms and boil for 2 minutes. Drain and leave to cool.
Mix ginger, lime juice, soy sauce, sesame oil, sugar, and chilli in a bowl.
Toss in sliced cucumbers, cooked mushrooms, and sesame seeds.