5 Ingredients or Fewer
Maple Glazed Salmon with Chinese Five Spice
Popular on Food52
2 Reviews
Puzzler
May 31, 2020
This was delicious and simple, thank you. I don’t think I will cook the glaze next time- by reducing the maple syrup I ended up creating a hard candy when it cooled.
Puzzler
May 31, 2020
This was delicious and simple, thank you. I don’t think I will cook the glaze next time- by reducing the maple syrup I ended up creating a hard candy when it cooled.
See what other Food52ers are saying.