Author Notes
This maple syrup glaze salmon dish is not just easy to make but it is also incredibly, insanely, and supremely delicious. —Aldrin Bacusmo-Zaugg
Continue After Advertisement
Ingredients
-
500 grams
salmon ( 4 pieces)
-
1 teaspoon
homemade 5 spice
-
1 tablespoon
butter
-
1 tablespoon
olive oil
-
salt and pepper
-
1/2 cup
maple syrup
-
1 piece
lemon (juiced)
-
1 teaspoon
soy sauce
-
2
cloves of garlic, minced
-
1/2 teaspoon
dill, (set aside also for garnish)
Directions
-
Wash your salmon fillets with cold water and pat dry using a kitchen paper.
-
Season it with salt and pepper and rub it gently with chinese five spice.
-
Heat the frying pan, melt the butter and add olive oil. Fry the fillets for 2-3minutes. Turn it and fry for another 1-2minutes or until completely cooked. Set aside.
-
In a small mixing bowl, combine maple syrup, lemon juice, soya sauce, minced garlic and dill. Mix well.
-
In the same pan, pour the sauce mixture and bring to simmer. Let the sauce reduce into half, or until it gets thick and syrupy.
-
Put back the fried salmon into the emulsified sauce and tilt the pan to coat the fillet with the syrup. Or spoon the sauce into the fillet.
-
Serve immediately with salad or rice. Voila! Bon appetit!
See what other Food52ers are saying.