Zucchini Lasagna Rolls

Directions

1. Pre-heat oven to 375F
2. Slice zucchini thin length-wise and salt both sides. Blot on paper towel to remove moisture.
3. In a bowl combine ricotta, parmesan, garlic, garlic powder, egg, chili flakes, and pepper. Fold in chopped spinach.
4. Add a layer of tomato sauce to bottom of an oven-safe pan.
5. Spoon ricotta mixture on to zucchini panels into a thin layer. Roll zucchini tightly. Place rolls into pan and add extra tomato sauce on top. Bake at 375F for ~30 minutes.