Author Notes
Add a unique twist to a fall favorite with Lee Kum Kee Hoisin sauce. —Foodie
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Ingredients
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4 cups
Butternut Squash, peeled, deseeded and dice 1½" x 1½"
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3
large garlic cloves, finely minced
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2
ginger slices
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2 tablespoons
Lee Kum Kee Hoisin Saice
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2 tablespoons
water
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Salt and pepper
Directions
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Preheat oven to 400 degrees F (200 degrees C)
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Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper
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Arrange coated squash on a baking sheet
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Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes
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