This no-bake appetizer recipe from Chef Marc Murphy is made with ingredients you probably already have in your kitchen, and it's simple enough to whip together on the fly when you have unexpected guests. Talk about entertaining made easy! —AllSnackedUp
about 60 nickel size balls
red onion, small dice
red bell pepper, small dice
cream cheese, softened
sharp cheddar, shredded
juice of 1 lemon
Triscuit Original Crackers
In This Recipe
Heat oil in a small sauté pan. Add onions and peppers and sauté over medium heat until onions are translucent, about 4-6 minutes. Set aside and let cool.
In a large mixing bowl, combine cream cheese, cheddar, Worcestershire sauce, lemon juice, cayenne pepper and parsley. Add cooled onions and peppers to cheese mixture.
Using a food processor, combine pecans and Triscuit Original Crackers and pulse until pulverized. Transfer pulverized pecans and Triscuit Crackers to a large bowl or dish.
Form spoonfuls of cheese mixture into nickel-sized balls. Roll cheese balls in pulverized pecan and Triscuit mixture until completely coated.