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Ingredients
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1 ounce
dark rum
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1 ounce
pure maple syrup
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6 ounces
High Brew Black & Bold Coffee
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2 ounces
non dairy milk (coconut or almond)
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1 dash
ground cinnamon
Directions
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Blend the rum, maple syrup, coffee, and non dairy milk in the pitcher of a high-speed blender for 30 seconds until everything is well combined and frothy. Top off with ground cinnamon and serve right away.
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