Cast Iron
Green Chili Country Gravy
Popular on Food52
68 Reviews
WileyP
August 12, 2011
Well, DUH, ariwlleclementine! Of *course* that is going to be a top drawer gravy! I'm so angry at myself for not figuring something like that out that I'm not going to speak to myself for a week! Thanks for waking me up!
WileyP
August 14, 2011
Yup, your Green Chile Country Gravy was just *great*, received gold stars from everyone at the table and gets an honored place in my recipe book! I made country fried boneless pork chops, green beans, corn and bacon-pepper drop biscuits, serving the chops on a bed of your gravy. There was also more gravy to pass around, and there wasn't enough of it left to coat a saltine! Thanks so much for posting this, ac!
boulangere
August 7, 2011
I've never been much of a b&g fan, but you just might convert me. Warm congratulations on your win.
LocalSavour
August 6, 2011
I choose bacon fat for this = breakfast of champions. YUM!
arielleclementine
August 6, 2011
Thanks friend! We had this for dinner tonight with breakfast sausage from Kocurek Charcuterie- that stuff is mighty fine.
TinaMiB
August 5, 2011
Two of my favorite things.... Green Chilis and Country Gravy.... I will be in heaven when I make this!!
lakelurelady
August 5, 2011
Congratulations. The gravy looks amazing. My biscuit and gravy loving husband would scarf this up in no time.
NM E.
August 4, 2011
A note of clarification here: Hatch Green Chile refers to the locale, not to a variety of chile. Thus "Hatch Chile" is "New Mexico Chile" but not necessarily vice-versa. Most Hatch Green Chile is of the variety known as "Big Jim," but there are others as well. Sadly, for those of us living out-of-state, we tend to make do with Poblanos, but it just ain't the same! Nothing, but NOTHING compares to the aroma & taste of fresh roasting/roasted New Mexico Green Chile on a clear September morn!
Oh, and by the way, great recipe! :)
Oh, and by the way, great recipe! :)
arielleclementine
August 5, 2011
thanks for the info- i didn't know that! we have a fabulous grocery store in austin that has a hatch festival every august where they roast tons of the chiles in big cages outside the store. i completely agree that the smell of the roasting chiles is an undeniable delight :) i'm going to try to find out what variety of hatch peppers they're roasting this year!
arielleclementine
August 4, 2011
thank you all so much!! this is such an unexpected and wonderful surprise!
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