red leaf and radish salad with tarragon vinaigrette

Ingredients

• 1 head red leaf boston lettuce, washed and patted or spun dry
  
• 1 bunch radishes, washed and thinly sliced
  
• 2 sprigs fresh tarragon, leaves stripped and roughly chopped
  
• 1 ¹/₂ teaspoons dijon mustard
  
• 1 tablespoon red wine vinegar
  
• 3-4 tablespoons good quality olive oil
  
• 1 teaspoon honey
  
• salt and pepper