Author Notes
Hummus is a perfect and quick appetizer to put together, not to mention a crowd pleaser at any party. I used to buy hummus all the time until one day I decided to make it and I never went back to store bought. This is a savory pumpkin hummus that is great on toasted Naan bread. It has a balanced pumpkin flavor and a smooth creamy texture. Very Festive! —Thyme of Season
Ingredients
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15.5 ounces
white beans (one can, drained)
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1 cup
pumpkin puree
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2 tablespoons
olive oil
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2 tablespoons
fresh squeezed lemon juice
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1 tablespoon
chopped fresh parsley or dried parsley flakes
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1/4 teaspoon
garlic powder
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1/4 teaspoon
onion powder
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1/8 teaspoon
fresh ground pepper
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4 pieces
Naan bread toasted and sliced
Directions
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Toast Naan bread and cut into triangles- set aside
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Place all ingredients into the bowl of a food processor and process for about a minute. Scrape sides, if necessary and process for another few seconds until smooth and creamy. Garnish with toasted pumpkin seeds for added crunch and pumpkin flavor, chopped spinach and paprika for color.
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Topping Garnish (optional)
Toasted and salted pumpkin seeds
Handful chopped fresh spinach leaves
Ground paprika
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