Fall

Savory Pumpkin Hummus with Toasted Naan Bread

January  7, 2018
Photo by Henrie Marie
Author Notes

Hummus is a perfect and quick appetizer to put together, not to mention a crowd pleaser at any party. I used to buy hummus all the time until one day I decided to make it and I never went back to store bought. This is a savory pumpkin hummus that is great on toasted Naan bread. It has a balanced pumpkin flavor and a smooth creamy texture. Very Festive! —Henrie Marie

  • Serves 2-4
Ingredients
  • 15.5 ounces white beans (one can, drained)
  • 1 cup pumpkin puree
  • 2 tablespoons olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon chopped fresh parsley or dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon fresh ground pepper
  • 4 pieces Naan bread toasted and sliced
In This Recipe
Directions
  1. Toast Naan bread and cut into triangles- set aside
  2. Place all ingredients into the bowl of a food processor and process for about a minute. Scrape sides, if necessary and process for another few seconds until smooth and creamy. Garnish with toasted pumpkin seeds for added crunch and pumpkin flavor, chopped spinach and paprika for color.
  3. Topping Garnish (optional) Toasted and salted pumpkin seeds Handful chopped fresh spinach leaves Ground paprika

See Reviews

See what other Food52ers are saying.

Review