Hummus is a perfect and quick appetizer to put together, not to mention a crowd pleaser at any party. I used to buy hummus all the time until one day I decided to make it and I never went back to store bought. This is a savory pumpkin hummus that is great on toasted Naan bread. It has a balanced pumpkin flavor and a smooth creamy texture. Very Festive! —Henrie Marie
white beans (one can, drained)
fresh squeezed lemon juice
chopped fresh parsley or dried parsley flakes
Toast Naan bread and cut into triangles- set aside
Place all ingredients into the bowl of a food processor and process for about a minute. Scrape sides, if necessary and process for another few seconds until smooth and creamy. Garnish with toasted pumpkin seeds for added crunch and pumpkin flavor, chopped spinach and paprika for color.