Author Notes
Classic Banana Bread with a little crunch. You can always tweak the sugar on this recipe, and it will not change the end product. I like to have some small chunks of banana to add texture, so don't over mashed it. —cynthiagunawan
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Ingredients
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115 grams
Unsalted / Salted Butter (melted)
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50 grams
Granulated Sugar
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250 grams
All-Purpose Flour
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2
Eggs
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3
Banana
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1 teaspoon
Baking Powder
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1 teaspoon
Baking Soda
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1 tablespoon
Vanilla Extract
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Chia Seeds
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Pumpkin Seeds
Directions
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Pre-heat oven at 380F. Butter and flour the loaf pan, or line it with parchment paper.
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Mashed the bananas and add vanilla extract, set aside.
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In another bowl, mix the flour, baking powder, baking soda, and a little bit of chia seeds.
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Whisk eggs, sugar & melted butter. Add in the mashed bananas, mix until fully incorporated.
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Pour the dry ingredients to the wet ingredients, fold it using a spatula.
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Pour & spread evenly on to 9 inch loaf pan. Add a generous amount of pumpkin & chia seeds on top.
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Bake for 40 minutes at 380 F and another 20 minutes on 365 F.
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Serve warm with salted caramel butter or cream cheese.
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