Author Notes
This is probably the easiest recipe to get right and so delicious. The trick is low and slow cooking so to mushroom absorbs the Merida and softens. —Liz
Ingredients
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8.5 tablespoons
Salted butter (roughly 1 1/2 sticks)
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1 packet
Whole White mushrooms
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1/4
Madeira wine
Directions
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Heat butter in nonstick skillet on medium until butter browns.
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Add whole mushrooms and sautée.
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Flip consistently so all sides get golden.
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Once mushrooms are beginning to soften ( 3 min), add Madeira and occasionally stir/flip mushrooms until mushrooms are fully softened (6-7min).
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