5 Ingredients or Fewer

Sautéed Madeira Mushrooms

by:
January 19, 2018
Author Notes

This is probably the easiest recipe to get right and so delicious. The trick is low and slow cooking so to mushroom absorbs the Merida and softens. —Liz

  • Serves 2
Ingredients
  • 8.5 tablespoons Salted butter (roughly 1 1/2 sticks)
  • 1 packet Whole White mushrooms
  • 1/4 Madeira wine
In This Recipe
Directions
  1. Heat butter in nonstick skillet on medium until butter browns.
  2. Add whole mushrooms and sautée.
  3. Flip consistently so all sides get golden.
  4. Once mushrooms are beginning to soften ( 3 min), add Madeira and occasionally stir/flip mushrooms until mushrooms are fully softened (6-7min).

See Reviews

See what other Food52ers are saying.

Review