5 Ingredients or Fewer

Sautéed Madeira Mushrooms

January 19, 2018
0 Ratings
  • Serves 2
Author Notes

This is probably the easiest recipe to get right and so delicious. The trick is low and slow cooking so to mushroom absorbs the Merida and softens. —Liz

What You'll Need
  • 8.5 tablespoons Salted butter (roughly 1 1/2 sticks)
  • 1 packet Whole White mushrooms
  • 1/4 Madeira wine
  1. Heat butter in nonstick skillet on medium until butter browns.
  2. Add whole mushrooms and sautée.
  3. Flip consistently so all sides get golden.
  4. Once mushrooms are beginning to soften ( 3 min), add Madeira and occasionally stir/flip mushrooms until mushrooms are fully softened (6-7min).

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