Coconut Vanilla Chia Pudding
Author Notes: Vegan, dairy free, and sugar free, but HUGE on flavor and nutritional value. The perfect breakfast or dessert that comes together in 5 minutes and just a little bit of patience.
Posted with more info and images at http://funnyloveblog.com... —Lindsay Howerton-Hastings
Serves 4
-
1
cup chia seeds
-
3
cups almond milk (unsweetened)
-
1
can full-fat coconut milk
-
2
teaspoons vanilla extract
-
1/4
teaspoon cinnamon
-
toppings: flaked coconut, raisins, blackberries, unsalted walnut pieces
- Combine all ingredients except for the toppings in a large bowl. Stir just to combine; leave some chunks of the coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight. Serve the chia pudding topped with as many toppings as you'd like. Enjoy!
- Other topping ideas: chocolate chips, drizzles of honey, any fruit or nuts you like
- This recipe was entered in the contest for Your Best Hands-Off Recipe
More Great Recipes:
Grains|Breakfast|Dessert|5 Ingredients or Fewer|Gluten-Free|Make Ahead|Vegan|Vegetarian
Showing out of comments
Showing 0 out of 0 comments