5 Ingredients or Fewer

Coconut Vanilla Chia Pudding

Photo by Lindsay Howerton-Hastings
Author Notes

Vegan, dairy free, and sugar free, but HUGE on flavor and nutritional value. The perfect breakfast or dessert that comes together in 5 minutes and just a little bit of patience.

Posted with more info and images at http://funnyloveblog.com/2018/01/25/coconut-vanilla-chia-pudding-vegan-dairy-free-sugar-free/ —Lindsay Howerton-Hastings

  • Serves 4
Ingredients
  • 1 cup chia seeds
  • 3 cups almond milk (unsweetened)
  • 1 can full-fat coconut milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • toppings: flaked coconut, raisins, blackberries, unsalted walnut pieces
In This Recipe
Directions
  1. Combine all ingredients except for the toppings in a large bowl. Stir just to combine; leave some chunks of the coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight. Serve the chia pudding topped with as many toppings as you'd like. Enjoy!
  2. Other topping ideas: chocolate chips, drizzles of honey, any fruit or nuts you like
Contest Entries

See Reviews

See what other Food52ers are saying.

Review