Coconut Vanilla Chia Pudding

Ingredients

• 1 cup chia seeds
  
• 3 cups almond milk (unsweetened)
  
• 1 can full-fat coconut milk
  
• 2 teaspoons vanilla extract
  
• 1/4 teaspoon cinnamon
  
• toppings: flaked coconut, raisins, blackberries, unsalted walnut pieces
  

Directions

1. Combine all ingredients except for the toppings in a large bowl. Stir just to combine; leave some chunks of the coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight. Serve the chia pudding topped with as many toppings as you'd like. Enjoy!
2. Other topping ideas: chocolate chips, drizzles of honey, any fruit or nuts you like