Coconut Vanilla Chia Pudding

By Lindsay Howerton-Hastings
January 26, 2018
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Author Notes: Vegan, dairy free, and sugar free, but HUGE on flavor and nutritional value. The perfect breakfast or dessert that comes together in 5 minutes and just a little bit of patience.

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Lindsay Howerton-Hastings

Serves: 4

  • 1 cup chia seeds
  • 3 cups almond milk (unsweetened)
  • 1 can full-fat coconut milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • toppings: flaked coconut, raisins, blackberries, unsalted walnut pieces
  1. Combine all ingredients except for the toppings in a large bowl. Stir just to combine; leave some chunks of the coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight. Serve the chia pudding topped with as many toppings as you'd like. Enjoy!
  2. Other topping ideas: chocolate chips, drizzles of honey, any fruit or nuts you like

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