Make Ahead

Honey Roasted Carrots with Greek Yogurt

Name: Honey Roasted Carrots with Greek Yogurt
Yield: Serves 4
Cuisine: Greek
Ingredients: 8 carrots, halved lengthwise; 1 tablespoon poppy seeds; 1 teaspoon cumin; 2 teaspoons thyme leaves; 2 tablespoons extra-virgin olive oil; 3 tablespoons honey; kosher salt + freshly ground black pepper; 1/2 cup Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; 1 garlic clove, minced; salt + freshly ground black pepper; micro greens for garnish; Flaky sea salt + extra-virgin olive oil to finish; Bumble & Butter Rosemary Granola

by: Jamie's Farm New York

February 5, 2018

0 Ratings

Photo by Jamie Kim

Serves 4

Jump to Recipe

Author Notes

Delicious, honeyed roasted carrots with lemon garlic yogurt and rosemary granola —Jamie's Farm New York

Ingredients

Roasted carrots
8 carrots, halved lengthwise
1 tablespoon poppy seeds
1 teaspoon cumin
2 teaspoons thyme leaves
2 tablespoons extra-virgin olive oil
3 tablespoons honey
kosher salt + freshly ground black pepper

Lemon garlic yogurt
¹/₂ cup Greek yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 garlic clove, minced
salt + freshly ground black pepper
micro greens for garnish
Flaky sea salt + extra-virgin olive oil to finish
Bumble & Butter Rosemary Granola

Directions

Roasted carrots
Preheat oven to 425 degrees. Toss halved carrots in olive oil, honey, poppy seeds, cumin, thyme, freshly ground black pepper, and salt. Spread out into an even layer on a baking sheet, then roast for about 40 minutes or until soft and caramelized.

Lemon garlic yogurt
In a bowl, mix yogurt, squeezed lemon juice, olive oil, and minced garlic. Season with salt and pepper as needed.
To serve, spread a good amount of yogurt on a plate. Top with roasted carrots, rosemary granola, microgreens, flaky salt, and a drizzle of high-quality olive oil.

Make Ahead

Honey Roasted Carrots with Greek Yogurt

Author Notes

Ingredients

Directions

More Great Recipes