-
Prep time
5 minutes
-
Makes
1
Author Notes
The pretty, popular Aperol Spritz gets a dark, sultry update with a one-ingredient substitute: Cynar, an Italian bitter liqueur made from 13 plants and herbs—including artichoke! —Emma Laperruque
Continue After Advertisement
Ingredients
-
3
parts dry prosecco
-
2
parts Cynar
-
1 splash
club soda
-
1
lemon wheel, for garnish
-
2
Castelvetrano olives, for garnish
Directions
-
Fill a wine glass with some ice. Add Cynar, then prosecco. Top with a splash of club soda. Garnish with 1 lemon wheel and 2 olives per glass.
Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.
See what other Food52ers are saying.