Entertaining
Spicy, Smoky Vegan "Chorizo" Dip
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6 Reviews
Pegstra
May 9, 2024
I love this dip. I've made it multiple times for big groups, and it's always a hit. It's a healthy and delicious alternative to meatier options, so it's a great option to start off a big meal, like Thanksgiving dinner. I really like the unusual combination of ingredients and seasonings. It's also great a couple days later, on toast.
betty888
June 30, 2022
Absolutely delicious and couldn’t be easier to make. Didn’t change a thing! Really packs a lot of flavor!
Karisa B.
February 2, 2020
So delicious and satisfying! I happened to have a roasted red pepper (shout out to the jarred ones from Trader Joe’s which are a pantry staple for me), so I added that as well as 1 small chipotle in adobo sauce. I added 1 extra garlic clove and a bit more paprika because of the extra volume. Thanks for sharing your recipe!
TEG
October 7, 2018
I saved this recipe 2 months ago and finally just got around to making it. It couldn't be easier to make and the taste was fantastic! This truly has a chorizo taste to it and while I am not a vegan I am always looking for ways to introduce healthier options. This recipe is awesome. Thank you for sharing.
Änneken
April 1, 2018
So yummy! I love how versatile it is! I had it with pita chips, scrambled eggs, rice...the possibilities are endless. Five stars!
marsiamarsia
February 26, 2018
Can't wait to try this recipe! It looks fantastic! Thanks so much for posting it here. Going shopping for ingredients tomorrow first thing!
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