Tahini-Chocolate Chunk Overnight Oats

Ingredients

• 1/2 cup rolled oats
  
• 1/2 cup whole milk or soy milk, plus more as needed
  
• 1 big spoonful well-stirred tahini
  
• 2 tablespoons chocolate chunks, preferably bittersweet
  
• 1 teaspoon maple syrup
  
• 1/4 teaspoon vanilla extract
  
• 1 pinch kosher salt
  

Directions

1. Combine all ingredients in a bowl or jar and stir. Add more milk to reach desired thickness (keeping in mind that it will get thicker as it “sleeps”!). Taste and adjust the maple syrup and salt accordingly. Cover with a lid or plastic wrap. Stick in the fridge and let soak for 8 to 12 hours.