Tomato Medley Salad

Ingredients

• 2 cups multicolor grape and cherry tomatoes, halved
  
• 8 ounces mozzarella pearls
  
• 1/4 cup olive oil
  
• 2 tablespoons balsamic vinegar
  
• 1 teaspoon dijon mustard
  
• 1 teaspoon salt
  
• 1/2 teaspoon black pepper
  
• 2 garlic cloves, minced
  
• 1-2 teaspoons balsamic glaze drizzled over each salad
  
• 10 basil leaves, finely chopped
  
• 8 ounces organic greens
  

Directions

1. Mix cut tomatoes and mozzarella pearls in a medium mixing bowl.
2. Combine olive oil, vinegar, mustard, garlic, salt, and pepper in a dressing container and shake until thickened.
3. Pour dressing over tomato salad, then place each portion on a bed of greens, and sprinkle with fresh basil and balsamic glaze.