Make Ahead

Tomato Medley Salad

February 19, 2018
Photo by Dash of Amy
Author Notes

Multicolor grape and cherry tomato salad with mozzarella pearls topped with balsamic vinaigrette, and served over a bed of greens. —Dash of Amy

  • Serves 4
Ingredients
  • 2 cups multicolor grape and cherry tomatoes, halved
  • 8 ounces mozzarella pearls
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1-2 teaspoons balsamic glaze drizzled over each salad
  • 10 basil leaves, finely chopped
  • 8 ounces organic greens
In This Recipe
Directions
  1. Mix cut tomatoes and mozzarella pearls in a medium mixing bowl.
  2. Combine olive oil, vinegar, mustard, garlic, salt, and pepper in a dressing container and shake until thickened.
  3. Pour dressing over tomato salad, then place each portion on a bed of greens, and sprinkle with fresh basil and balsamic glaze.

See Reviews

See what other Food52ers are saying.

Review