Tomato Medley Salad

By Dash of Amy
February 19, 2018
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Author Notes: Multicolor grape and cherry tomato salad with mozzarella pearls topped with balsamic vinaigrette, and served over a bed of greens. —Dash of Amy

Serves: 4

  • 2 cups multicolor grape and cherry tomatoes, halved
  • 8 ounces mozzarella pearls
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1-2 teaspoons balsamic glaze drizzled over each salad
  • 10 basil leaves, finely chopped
  • 8 ounces organic greens
  1. Mix cut tomatoes and mozzarella pearls in a medium mixing bowl.
  2. Combine olive oil, vinegar, mustard, garlic, salt, and pepper in a dressing container and shake until thickened.
  3. Pour dressing over tomato salad, then place each portion on a bed of greens, and sprinkle with fresh basil and balsamic glaze.

More Great Recipes:
Vegetable|Salad|Gluten-Free|Make Ahead|Vegetarian

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