
Author Notes:
Multicolor grape and cherry tomato salad with mozzarella pearls topped with balsamic vinaigrette, and served over a bed of greens.
Serves: 4
Ingredients
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2
cups multicolor grape and cherry tomatoes, halved
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8
ounces mozzarella pearls
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1/4
cup olive oil
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2
tablespoons balsamic vinegar
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1
teaspoon dijon mustard
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1
teaspoon salt
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1/2
teaspoon black pepper
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2
garlic cloves, minced
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1-2
teaspoons balsamic glaze drizzled over each salad
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10
basil leaves, finely chopped
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8
ounces organic greens
In This Recipe
Directions
- Mix cut tomatoes and mozzarella pearls in a medium mixing bowl.
- Combine olive oil, vinegar, mustard, garlic, salt, and pepper in a dressing container and shake until thickened.
- Pour dressing over tomato salad, then place each portion on a bed of greens, and sprinkle with fresh basil and balsamic glaze.
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Salad|Mozzarella|Mustard|Tomato|Vegetable|Vinegar|Make Ahead|Vegetarian|Gluten-Free
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