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Tomato Medley Salad

by:
February 19, 2018
4.5 4.5 out of 5 stars /
2 Ratings4.5 total ratings /
Tomato Medley Salad
Photo by Dash of Amy
  • Serves 4
Author Notes

Multicolor grape and cherry tomato salad with mozzarella pearls topped with balsamic vinaigrette, and served over a bed of greens. —Dash of Amy

What You'll Need
Ingredients
  • 2 cups multicolor grape and cherry tomatoes, halved
  • 8 ounces mozzarella pearls
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1-2 teaspoons balsamic glaze drizzled over each salad
  • 10 basil leaves, finely chopped
  • 8 ounces organic greens
Directions
  1. Mix cut tomatoes and mozzarella pearls in a medium mixing bowl.
  2. Combine olive oil, vinegar, mustard, garlic, salt, and pepper in a dressing container and shake until thickened.
  3. Pour dressing over tomato salad, then place each portion on a bed of greens, and sprinkle with fresh basil and balsamic glaze.
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