Chicken and Broccoli Over Egg Noodles

By Dash of Amy
February 26, 2018
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Author Notes: A light and tasty meal of marinated chicken, carrots, broccoli, broth, and seasonings, served over egg noodles.Dash of Amy

Serves: 6-8


  • 4 chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon cooking sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sea salt
  • 1/2 teaspoon basil
  • 1/4 teaspoon black pepper
  1. Place chicken in a dish with some depth, and add marinade ingredients; mix well.
  2. Heat a deep skillet over medium heat, add olive oil and chicken.
  3. Cook the chicken until almost fully cooked, leave slightly pink in the center.

Vegetable & Broth Mixture

  • 1 tablespoon olive oil
  • 3 organic shredded carrots
  • 1 bag frozen broccoli florets
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon basil
  • 1/4 teaspoon black pepper
  • 3 tablespoons cooking sherry
  • 2 1/2 cups chicken broth
  • 1 bag of egg noodles
  • 1/4 cup Parmesan cheese for the top (dry and fresh)
  1. Using the same pan the chicken was cooked in, heat it over medium and add the olive oil and carrots; cook for 2-3 minutes.
  2. Add the garlic and broccoli, mix well and cook another couple minutes.
  3. Add sherry, broth and spices, and bring to a boil.
  4. Add the chicken to the broth and cook for another 2-3 minutes until chicken is completely cooked through.
  5. Pour mixture over cooked egg noodles and sprinkle the top with Parmesan cheese.

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