Broccoli

Chicken and Broccoli Over Egg Noodles

February 26, 2018
Photo by Dash of Amy
Author Notes

A light and tasty meal of marinated chicken, carrots, broccoli, broth, and seasonings, served over egg noodles. —Dash of Amy

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 6-8
Ingredients
  • Chicken
  • 4 chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon cooking sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sea salt
  • 1/2 teaspoon basil
  • 1/4 teaspoon black pepper
  • Vegetable & Broth Mixture
  • 1 tablespoon olive oil
  • 3 organic shredded carrots
  • 1 bag frozen broccoli florets
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon basil
  • 1/4 teaspoon black pepper
  • 3 tablespoons cooking sherry
  • 2 1/2 cups chicken broth
  • 1 bag of egg noodles
  • 1/4 cup Parmesan cheese for the top (dry and fresh)
  • 3 garlic cloves, minced
In This Recipe
Directions
  1. Chicken
  2. Place chicken in a dish with some depth, and add marinade ingredients; mix well.
  3. Heat a deep skillet over medium heat, add olive oil and chicken.
  4. Cook the chicken until almost fully cooked, leave slightly pink in the center.
  1. Vegetable & Broth Mixture
  2. Using the same pan the chicken was cooked in, heat it over medium and add the olive oil and carrots; cook for 2-3 minutes.
  3. Add the garlic and broccoli, mix well and cook another couple minutes.
  4. Add sherry, broth and spices, and bring to a boil.
  5. Add the chicken to the broth and cook for another 2-3 minutes until chicken is completely cooked through.
  6. Pour mixture over cooked egg noodles and sprinkle the top with Parmesan cheese.
  7. WATCH ME MAKE THIS ON MY YOUTUBE CHANNEL: DASH OF AMY

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