Salmon Rice Cakes With Wasabi Cream Sauce

Name: Salmon Rice Cakes With Wasabi Cream Sauce
Yield: 12
Ingredients: 3 cup cooked jasmine rice; 14.75 ounce canned red salmon; 3 organic shredded carrots; 1 bunch organic green onions, sliced; 2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup mayonnaise; 2 organic eggs; 3 tablespoon plain bread crumbs; 3-4 tablespoon olive oil for frying; 1 cup organic sour cream; 3 teaspoon organic sugar; 4 teaspoon wasabi powder; 3 teaspoon brown rice vinegar

Dash of Amy

Photo by Dash of Amy

Serves: 12

Simple and flavorful salmon rice cakes using canned red salmon, jasmine rice and veggies, then topped with a creamy wasabi sauce.

Ingredients

Salmon Rice Cakes

3 cup cooked jasmine rice
14.75 ounce canned red salmon
3 organic shredded carrots
1 bunch organic green onions, sliced
2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup mayonnaise
2 organic eggs
3 tablespoon plain bread crumbs
3-4 tablespoon olive oil for frying

Wasabi Cream Sauce

1 cup organic sour cream
3 teaspoon organic sugar
4 teaspoon wasabi powder
3 teaspoon brown rice vinegar

Directions

Step 1
For the salmon cakes, place all the ingredients except olive oil in a large mixing bowl, and stir well.
Step 2
Shape into patties and fry in olive oil until golden and crispy on both sides.
Step 3
For the sauce, mix the ingredients together in a small mixing bowl.
Step 4
Serve patties with the sauce.

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