Fry

Salmon Rice Cakes With Wasabi Cream Sauce

February 27, 2018
Photo by Dash of Amy
Author Notes

Simple and flavorful salmon rice cakes using canned red salmon, jasmine rice and veggies, then topped with a creamy wasabi sauce. —Dash of Amy

  • Makes 12
Ingredients
  • Salmon Rice Cakes
  • 3 cups cooked jasmine rice
  • 14.75 ounces canned red salmon
  • 3 organic shredded carrots
  • 1 bunch organic green onions, sliced
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 organic eggs
  • 3 tablespoons plain bread crumbs
  • 3-4 tablespoons olive oil for frying
  • Wasabi Cream Sauce
  • 1 cup organic sour cream
  • 3 teaspoons organic sugar
  • 4 teaspoons wasabi powder
  • 3 teaspoons brown rice vinegar
In This Recipe
Directions
  1. For the salmon cakes, place all the ingredients except olive oil in a large mixing bowl, and stir well.
  2. Shape into patties and fry in olive oil until golden and crispy on both sides.
  3. For the sauce, mix the ingredients together in a small mixing bowl.
  4. Serve patties with the sauce.

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