Chard and Pumpkin Börek

March 22, 2018
  • Serves 4
  • 2 sheets of Börek
  • 1 medium onion
  • 500 grams pumpkin
In This Recipe
  1. 1. Sauté the onion, garlic, and chillis with 2 tbsp of olive oil. Add the pumpkin and cook until they are soft; add a splash of water if necessary. Add chards and continue sauteing until tender. Let the chards cool a little bit and add cheese. Season with salt and pepper.
  2. Heat your oven to 350 F (180C). In a large bowl, beat the eggs and add milk, yogurt, olive oil. Mix well.

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