Author Notes
Guacamole Skins is an effortless, on-the-go guac recipe, using a simple method of mixing: right in the skin. —The Jolly Hostess
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Ingredients
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2
avocados, pitted and smashed
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4 tablespoons
pico de gallo, homemade or store bought
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4 tablespoons
lime juice
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2 tablespoons
cilantro, minced
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2 tablespoons
garlic powder
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dash
salt and pepper
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4
cilantro leaves for topping
- Pico de Gallo
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2
roma tomatoes, diced
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1 tablespoon
red onion, minced
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1/2 tablespoon
cilantro, minced
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1
small garlic clove, minced
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1 teaspoon
lime juice
Directions
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Prep ingredients. Cut avocados in half and remove the pit. If making your own pico de gallo, mix all ingredients in a bowl and mix. Set aside.
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Starting with one half of an avocado, use a spoon and scoop the avocado so free from all edges. Press down so it is fully smushed (little messy!). Use a fork to fluff and mix, similar to a baked potato.
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Add 1 tbsp pico de gallo, 1 tbsp lime juice, 1/2 tbsp cilantro, 1 tsp garlic powder, dash salt and pepper. Mix until fully blended.
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Repeat with three other avocado halves. Top each with 1 cilantro leaf. Serve immediately with small tortilla chips. Tostitos Crispy Rounds are perfect.
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