Bake
Carrot, Cumin & Gouda Loaf Cake
Popular on Food52
6 Reviews
Donna
May 27, 2020
I used APF and replace cumin seed with ground cumin. It worked perfectly! So delicious!
Megan
February 9, 2019
Nice texture for a gluten free bread, however a pinch of salt is insufficient in my opinion. I would try a 1/4 tsp next time. Served with homemade chili on a cold winter night as a change up for our usual cornbread.
krikri
April 15, 2018
What can I use instead of spelt flour?
JIm
February 2, 2019
I am thinking all purpose flour will work as a substitute. Spelt is an ancient strain of wheat. Sort of lighter than whole wheat flour.
krikri
February 17, 2019
Thanks for your response, which also reminded me this was in my queue!
In the end I used half all purpose flour and half whole wheat. I also used gruyere, which we had in the fridge, thinking it was gouda.
It was good! I recommend it.
In the end I used half all purpose flour and half whole wheat. I also used gruyere, which we had in the fridge, thinking it was gouda.
It was good! I recommend it.
Mimi
April 11, 2018
Do you think this would work with other types of cheese as well? like mozzarella?
See what other Food52ers are saying.