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Prep time
20 minutes
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Cook time
30 minutes
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Serves
2
Author Notes
Tired of potato chips? Want something fried? Try banana or plantain chips. Intensely satisfying, you can flavor these chips with salt and pepper or salt and red chile powder or even cumin powder. —Annada Rathi
Ingredients
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2
plantains or green bananas
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2 cups
vegetable oil
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1/2 teaspoon
salt
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1/2 teaspoon
pepper
Directions
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Peel the plantains or green bananas. Cut them into 2 pieces crosswise. And run them through a mandolin lengthwise. Or if you prefer shave them through the mandolin into thin, round slices too.
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Fry them in oil till they turn crispy and golden brown. Once out of the fryer, sprinkle salt, pepper as per taste right away.
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Eat these chips with a burger, sandwich or just because you feel like eating something crunchy.
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