The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Soup
Make Ahead
Roasted plantains and butternut squash spicy soup
by:
anka
March 26, 2018
0
0 Ratings
View
0
Reviews
0
1
Photo by anka
Review
View Full Recipe to Save
Serves
4-6
Ingredients
2
yellow plantains (plus one thinly sliced and pan fried for topping)
1
small (about 900 g – 2 pounds) butternut squash
1
small onion diced
2
tablespoons
oil
1
chipotle pepper in adobo sauce
4-5
cups
vegetable or chicken stock
1-1.5
teaspoons
salt
Directions
Preheat oven to 350 F degrees.
For plantains;
Cut the tops and bottoms off each plantain. Cut a slit into a peel on one side of the plantain.
For butternut squash;
Cut squash in half and scoop out seeds, place cut side up-side-down and poke holes with the tip of the knife.
Roast plantains and squash for approximately 45 minutes. Plantains skins should be completely blackened. Let cool to room temperature. Peel and chop.
In a large saucepan heat 2 tbsp oil and sauté onion until becoming translucent; add plantains, squash, chipotle pepper, stock and salt.
Bring to boil and let simmer for 2-3 minutes.
Puree soup using the blender or immerse blender.
In a large frying pan; fry sliced plantains on 2 tbsp oil for 2-3 minutes on each side, season with salt.
To serve pour soup into a bowl and top with 2-3 fried sliced plantains.
In my case, I don’t want to name the names, but somebody did eat fried plantains.
Tags:
Soup
Fruit
Vegetable
Butternut Squash
Plantain
Make Ahead
Pan-Fry
Contest Entries
Your Best Recipe with Bananas or Plantains
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Roasted Butternut Squash
Butternut Squash and Crispy Kale with Chili-Roasted Seeds
Butternut Squash Soup with Crispy Kale and Chili-Spiced Seeds
Coconut Curry Butternut Squash Soup
Popular on Food52
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.