Make Ahead
Panzanella with Marinated Chickpeas and Chimichurri
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6 Reviews
Amy F.
July 20, 2022
Delicious! I added cucumber and marinated red onions for an extra crunch/bite. The chimichurri is fantastic!! Will definitely make this again.
whym
January 19, 2021
This is delicious! I could eat those marinated chickpeas by the spoonful (in fact, I did). Also threw some eggs into the salad, which added a nice richness! This salad really hits the spot-- thank you for sharing!
Steven C.
April 29, 2018
Great salad, really liked the marinade for the chickpeas. Will cut back on the garlic next time, tried to make double and it definitely had a zing to it.
Leslie
April 8, 2018
Delicious. Made half the chimichurri and it was perfect. Added cukes, avocado and radishes.
Tricia
April 6, 2018
WOW. I've been eyeing this salad recipe and finally, a weekend without the kids, I made it for my husband and me. It was worth the wait. Delicious!
FrugalCat
April 3, 2018
I just use more parsley and cilantro in place of the basil. A mix of yellow and red tomatoes is nice too.
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