There is a lot more to cooking Plantains a.k.a. Bananas 🍌 than incorporating them in smoothies and banana bread.
Although Plantain Bananas have a long ripening cycle, they can be used at every stage either as a fruit or a vegetable. This is cool because you can buy a bunch and be sure you'll have some way of using them as they mature!
To cook the Vegetable Meatballs Curry that I present today, I decided to use them at the "Raw Green Banana" stage (when they are more starchy, like potatoes).
I also had some fresh fenugreek in my fridge that I've incorporated in the curry.
So here is "Raw Banana Koftas/Meatballs" in a creamy nutty mustard colored fenugreek curry sauce featuring the versatile Banana Plantains!🍌 —Shruti Vijay Apraj