Author Notes
Easy and perfect evening snack with tea or a light appetizer. Easy, low calorie and vegan snack. —Jiya.A
Ingredients
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1
Zucchini grated
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3 tablespoons
Corn starch/flour
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1/4 cup
All-purpose flour
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1 teaspoon
Black Pepper powder
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2 tablespoons
Light olive oil/Canola oil
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1/4
Shredded Cheese-
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1 teaspoon
Minced Garlic
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2
Chopped Green chilly(optional)
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1
Egg
Directions
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Mix the grated zucchini and salt well and let it sit for 5 mins until all the salt is absorbed and the zucchini releases water.
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Take some paper towel/ cheesecloth to wrap the grated zucchini and squeeze out the excess liquid.
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Now in a large bowl, mix rest of the ingredients along with the zucchini and combine well.
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Heat a cast iron skillet or a nonstick pan and add some oil or use cooking spray.
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Once the pan is hot, use an ice cream scoop to scoop the batter into the pan and when it turns golden brown, flip the sides.
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Fry all the fritters and place them on a paper towel to absorb the excess oil.
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Serve hot as a snack along with tea or as an appetizer.
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