Author Notes
Crispy and delicious rice patties made with jasmine rice, onions, garlic, and seasonings, then breaded, fried, and served with a tasty sour cream sauce. —Dash of Amy
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Ingredients
- Rice Patties
-
1/2
large onion, diced
-
3
garlic cloves
-
1 cup
jasmine rice (or brown rice)
-
3 tablespoons
cooking sherry
-
2 1/4 cups
water
-
1
vegetable bouillon cube
-
1 teaspoon
salt
-
2
eggs
-
2 tablespoons
half and half
-
1-2 cups
Italian bread crumbs
-
3-4 tablespoons
olive oil (1 tbsp to cook onions, the rest for cooking patties)
-
1/2 cup
finely chopped walnuts
-
1 teaspoon
basil
-
1/2 teaspoon
black pepper
- Sour Cream Sauce
-
1 cup
sour cream
-
1 tablespoon
lemon juice
-
1 tablespoon
soy sauce
-
Teaspoon
parsley
-
1/2 teaspoon
cumin
-
1/2 teaspoon
Weber roasted garlic & herb
-
1
garlic clove, minced
Directions
- Rice Patties
-
Heat a deep skillet over medium heat, and add olive oil and onions.
-
Cook a minute, then add the garlic; cook another minute.
-
Add the rice and mix well. Add the sherry and cook another minute.
-
Add the water, salt, and bouillon cube, and bring to a boil while breaking up the cube.
-
Once it boils, reduce to maintain a light boil, and cook until all the liquid is absorbed.
-
Finely chop the walnuts in a food processor, and transfer to a large mixing bowl. Add the basil and pepper; mix well.
-
Add the rice mixture and mix well. Allow it to cool for about 15 minutes, then cover with plastic wrap, and place in the fridge for at least one hour.
- Sour Cream Sauce
-
Combine all ingredients in a small mixing bowl, and mix well. Refrigerate until the patties are cooked.
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