Orange Ginger Chicken Veggie Kebabs

By Bertolli Olive Oil
April 20, 2018
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Author Notes: Elevate your typical kale salad with this zesty, flavor-packed recipe. With crisp kale, tangy ginger chicken and Bertolli Mild Olive Oil, this kebab recipe is bursting with healthy flavor.Bertolli Olive Oil

Serves: 4

Kebab Ingredients

  • 1/2 cup Bertolli Mild Olive Oil plus some for greasing the grill
  • 1 1/2 pounds Boneless skinless chicken breasts
  • 3/4 cup Prepared orange juice
  • 2 tablespoons Chopped cilantro
  • 1/4 cup Freshly squeezed lime juice
  • 2 1/2 tablespoons Low sodium soy sauce
  • 2 tablespoons Honey
  • 1 teaspoon Minced garlic
  • 1 teaspoon Minced ginger
  • 1 teaspoon Sriracha
  • 1 Large mango
  • 1 Red onion
  • 1/2 pint Cherry tomatoes
  • 1 Zucchini
  • Chopped cilantro (optional)
  • Salt and pepper to taste
  1. Whisk together all of the marinade ingredients in a medium-sized bowl. Remove about 1⁄3 cup (put in an airtight container in the fridge for later) and pour the rest into a large sealable bag.
  2. Cut the chicken into bite-sized pieces and put in the marinade.
  3. Place in the fridge for at least 3 hours making sure to flip the bag halfway through the time it is in the fridge. I recommend marinating for 6-8 hours.
  4. Once the chicken has been marinated, place the chicken pieces on a skewer with your choice of prepared fruits/veggies.
  5. I used a chopped mango, chopped red onion, large cherry tomatoes, and a sliced zucchini.
  6. Lightly oil the grill grate by generously dipping a paper towel in olive oil and using tongs to rub it on the grill grates.
  7. Place the skewers on the grill. Cook for 10-12 minutes turning as needed or until chicken juices run clear.
  8. As you turn the kebab sticks, make sure to brush the chicken with the reserved 1/3 cup marinade frequently.
  9. Serve with the Sriracha dipping sauce and additional chopped cilantro if desired.

Sriracha Dipping Sauce Ingredients

  • 1 cup Mayo
  • 3 teaspoons Sriracha
  • 2 Large limes
  1. Zest part of 1 lime to get about ½ teaspoon lime zest and then juice 2 limes to get about 3-4 tablespoons lime juice.
  2. Combine the mayo, lime juice, lime zest, Sriracha, and white sugar in a bowl. Add some salt + pepper to taste. Stir well and then taste(add additional lime or Sriracha to personal preference).

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